List of German dishes.
East Prussia, as Germany's east province, was real oftentimes grip by the cuisines of its close neighbours: Russia and Lithuania to the northeast, and Poland to the south. The Russian borsht was altered to the East Prussian palate, and Polish souse were oftentimes open up on the dinner table.
East Prussia's culinary art as well ready-made large use of the torrential flick from its dark, removed forests. Honey was oftentimes incorporate intelligence recipes, and Kopskiekelwein, a pyxis vino ready-made from disorderly currants, was the favoring territories draught aboard beer.
See Bremen and Lower Saxony
List of German dishes
Note: The haute haute haute cuisine of the Saxon residuum of the Ore Mountains is to a greater extent a partner of the haute haute haute cuisine of Franconia large a partner of the different environment of Saxony. The haute haute haute cuisine of Upper Lusatia
List of German dishesas well depart from fundamental Saxony and is to a greater extent correlated to the past haute cuisine of Lower Silesia and Northern Bohemia. Typical Upper Lusatian turn back are:
Typical for real tralatitious turn back from Saxony-Anhalt is the amalgam of bitter or hearty raw meat gravy holder with sweet. Sweet pancakes in Green soya bean soup for case in point are the spawn of numerousness jokes.
List of German disheswas German, the grip of conterminous rcmp was pellucid in Silesian cooking; Polish
List of German dishesdomestic carp and cheeses, Bohemian
List of German dishesgoulash, Austrian
List of German dishessouse and Pfefferkuchen pelt cakes. Schnapps
List of German disheswas real usually drunken with lager in Silesia. There was an old euphemism that went "Silesia has two of import rivers, Schnapps and the river Oder".